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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a blowfish highly prized as a delicacy in Japan but highly dangerous because the skin and organs are poisonous | ||||
| 29% | 7 | Japanese delicacy consisting of thinly sliced raw fish or seafood | ||
noun • very thinly sliced raw fish | ||||
| 24% | 6 | Wrote 'One Fish, Two Fish, Red Fish, Blue Fish' | ||
noun • United States writer of children's books (1904-1991) | ||||
Japanese Fish Delicacy
We've checked our database and believe the answer is
FUGU which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
FUGU
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jun 2000 | Down 43 | |
| New York Times10 Apr 1999 | Down 35 | |
This clue was last seen in the publications above.
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1 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | |
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29 Apr 2005 | New York Times / 29 Apr 2005 |
5 | Japanese delicacy consisting of thinly sliced raw fish or seafood | |
6 | Japanese delicacy served in thin slices
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12 Jan 2009 | New York Times / 12 Jan 2009 |
