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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||
| 29% | 8 | Noted for its intoxicating nature | ||
adjective • (of a person) Intoxicated by alcohol. • (of a person) Inclined to consume a significant amount of alcohol. • (of an event) Involving a large consumption of alcohol. • (of food) Containing or cooked with alcohol. | ||||
| 27% | 12 | Used recreationally for its intoxicating effects | ||
noun • sedative-hypnotic drug (trade name Quaalude) that is a drug of abuse | ||||
Its Intoxicating
We've checked our database and believe the answer is
ALE which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ALE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Jul 2003 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A plant known for its sweet, intoxicating scent | |
2 | Intoxicating
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16 Aug 1976 | New York Times / 16 Aug 1976 |
3 | Intoxicating drink of the gods
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26 Nov 1993 | New York Times / 26 Nov 1993 |
4 | Intoxicating Polynesian drink
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12 Dec 1991 | New York Times / 12 Dec 1991 |
5 | Intoxicating Polynesian quaff
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05 Sep 1999 | New York Times / 05 Sep 1999 |
6 | Its scent is often described as sweet and intoxicating | |
7 | The "spirit" in intoxicating liquors
New York Times -
25 Oct 1989 | New York Times / 25 Oct 1989 |
