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| Letters | Answer | Clue | ||
| 99% | 4 | URAD | Exact Match! | |
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| 28% | 9 | Legume commonly used in Indian cuisine | ||
noun • European annual grown for forage; seeds used for food in India and for stock elsewhere | ||||
| 28% | 3 | Indian legume commonly used in soups | ||
noun • a metric unit of volume or capacity equal to 10 liters | ||||
Indian Legume
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Sep 1985 | Down 42 | URAD |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A legume
New York Times -
05 Jul 1981 | New York Times / 05 Jul 1981 |
2 | A type of legume often used in Indian cuisine | |
3 | Forage legume
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28 Dec 1980 | New York Times / 28 Dec 1980 |
4 | Indian legume commonly used in soups | |
5 | Legume
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14 Sep 1977 | New York Times / 14 Sep 1977 |
6 | Member of the legume family
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19 Jun 1980 | New York Times / 19 Jun 1980 |
7 | Oriental legume
New York Times -
01 Jan 1979 | New York Times / 01 Jan 1979 |