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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
| 41% | 4 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively | ||
No meanings yet for this word...
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| 29% | 11 | Family of flowering plants including the jack bean and sword bean | ||
noun • mostly tropical climbing shrubs or small trees; closely related to Leguminosae | ||||
High Protein Bean
We've checked our database and believe the answer is
SOYA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOYA
Updated: October 8, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Oct 2025 | Down 4 | |
| New York Times29 Mar 1996 | Down 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A high-protein, high-fat, low-carb regimen
The Guardian Quick -
04 Oct 2014 | The Guardian Quick / 04 Oct 2014 |
2 | Bean species with high protein content | |
3 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively
Telegraph Giant General Knowledge -
22 Mar 2025 | Telegraph Giant General Knowledge / 22 Mar 2025 |
4 | Poisonous protein in the castor bean
New York Times -
01 Aug 1993 | New York Times / 01 Aug 1993 |
5 | Protein-rich bean
New York Times -
13 Jun 2012 | New York Times / 13 Jun 2012 |
6 | Protein bean
New York Times -
17 Feb 2004 | New York Times / 17 Feb 2004 |
7 | Used to analyze protein complexes and protein-protein interactions |
