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| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • A rich stew originating in southwest France containing beans and meat. | ||||
| 51% | 8 | The main ingredient in the dish 'haricots verts amandine' | ||
noun • a French variety of green bean plant bearing light-colored beans • a French bean variety with light-colored seeds; usually dried | ||||
| 47% | 8 | Birthplace of the galette-saucisse | ||
noun • a former province of northwestern France on a peninsula between the English Channel and the Bay of Biscay | ||||
French Daube Or Stew Of Confit De Canard Haricots Blancs And Saucisse De Toulouse That Is A Hearty Signature Dish Of The Languedoc Region
We've checked our database and believe the answer is
CASSOULET which was last seen in the Telegraph Giant General Knowledge crossword.
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We think the answer to this crossword clue is:
CASSOULET
Updated: December 1, 2025
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Users Also Searched For These Clues...
We think you're currently doing a Telegraph Giant General Knowledge crossword, and other users also searched for these clues:
Dialect word for a confused tussle, disagreeable muddle, dishevelled ruffle or untidy rumpleWord for bold, hardy, healthy, strong in constitution, sturdy or vigorous, like the enduring strength of an ancient oak, thus its etymological root
French for “in festive mode”, either in spirit or clothing/dress
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge05 Apr 2025 | Across 44 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Birthplace of the galette-saucisse | |
2 | Cocoa or coffee seeds; legumes such as haricots; or, polystyrene granules used to fill sag bags
Telegraph Herculis -
12 Jun 2023 | Telegraph Herculis / 12 Jun 2023 |
3 | Confit d'___ (potted goose)
New York Times -
17 Aug 2010 | New York Times / 17 Aug 2010 |
4 | Half of theological colleges regressive in Languedoc city
The Guardian Everyman -
15 Sep 2019 | The Guardian Everyman / 15 Sep 2019 |
5 | In a stew, in a stew, in a stew? Good!
The Guardian Cryptic -
01 Jan 2002 | The Guardian Cryptic / 01 Jan 2002 |
6 | The main ingredient in the dish 'haricots verts amandine' | |
7 | When is area of Languedoc to be revisited?
The Guardian Cryptic -
27 Jul 2020 | The Guardian Cryptic / 27 Jul 2020 |
