Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled • a soft padded sofa • an unfledged pigeon adjective satellite • short and fat | ||||
| 35% | 9 | Sometimes called 'scrub fowl' or 'mallee fowl' | ||
No meanings yet for this word...
| ||||
| 29% | 6 | Dainties savored after the main entrees | ||
noun • a dish served as the last course of a meal | ||||
Fowl Entrees
We've checked our database and believe the answer is
SQUABS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SQUABS
Updated: October 11, 2023
Also try:
Crossword Archives
Known Letters Finder
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Minolta rivalDon of fiction
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Feb 1996 | Across 1 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brisket-of-beef entrees
New York Times -
15 Jun 1989 | New York Times / 15 Jun 1989 |
2 | Crusty entrees
New York Times -
19 Jul 1979 | New York Times / 19 Jul 1979 |
3 | Dainties savored after the main entrees | |
4 | Easter entrees
New York Times -
26 Aug 1990 | New York Times / 26 Aug 1990 |
5 | Entrees for an English peer?
New York Times -
23 Apr 1985 | New York Times / 23 Apr 1985 |
6 | Popular entrees
New York Times -
08 Apr 1980 | New York Times / 08 Apr 1980 |
7 | Sometimes called 'scrub fowl' or 'mallee fowl' |
