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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 10 | Exact Match! | ||
noun • the fatty network of connective tissue that fills the cavities of bones • very tender and very nutritious tissue from marrowbones | ||||
| 38% | 9 | Used as a flavor enhancer in various recipes | ||
noun • a stock made with beef | ||||
| 34% | 4 | A flavor enhancer used in many culinary dishes | ||
noun • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning • aromatic threadlike foliage of the dill plant used as seasoning | ||||
Flavor Enhancer In Many Pho Recipes
We've checked our database and believe the answer is
BONEMARROW which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
BONEMARROW
Updated: June 5, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jun 2025 | Across 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Base for many Vietnamese dishes like pho | |
2 | Controversial flavor enhancer
New York Times -
01 Dec 1995 | New York Times / 01 Dec 1995 |
3 | Flavor enhancer, briefly
New York Times -
15 Aug 2000 | New York Times / 15 Aug 2000 |
4 | Flavor enhancer, for short
New York Times -
14 Jan 1989 | New York Times / 14 Jan 1989 |
5 | Food flavor enhancer, for short
New York Times -
17 Apr 2007 | New York Times / 17 Apr 2007 |
6 | Used as a flavor enhancer in various recipes | |
7 | Wassail flavor enhancer
New York Times -
20 May 1994 | New York Times / 20 May 1994 |
