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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||
| 22% | 11 | A French pastry made with choux dough and filled with cream or ice cream | ||
noun • a small hollow pastry that is typically filled with cream and covered with chocolate | ||||
| 22% | 8 | Can be sprinkled on top of whipped cream or ice cream | ||
noun • pastry with a topping of streusel • a crumbly topping for a pastry | ||||
Essential Part Of A Cream Tea
We've checked our database and believe the answer is
SCONE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCONE
Updated: September 1, 2025
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Users Also Searched For These Clues...
We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
UnfortunatelyDid some weeding, e.g.
Tea
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic15 Apr 2025 | Across 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | From “corn”, a whole grain of wheat or other cereal; the edible central part of a fruit stone, nut or seed; by extension, a nucleus; or, the essential or core part of anything
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
2 | Ingredient in Cookies 'n Cream ice cream
New York Times -
06 Nov 2005 | New York Times / 06 Nov 2005 |
3 | Jam is essential when making cream tea
Telegraph Toughie -
23 Jul 2024 | Telegraph Toughie / 23 Jul 2024 |
4 | Often served with a dollop of whipped cream or vanilla ice cream | |
5 | Thick, smooth cream made from heated cream and milk | |
6 | Word with cream or ice-cream
New York Times -
26 Mar 1995 | New York Times / 26 Mar 1995 |
7 | Word with cream or ice cream
New York Times -
15 Dec 1994 | New York Times / 15 Dec 1994 |
