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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||
| 37% | 10 | Type of clam commonly used in clam chowder. | ||
noun • a quahog when young and small; usually eaten raw; an important food popular in New York • a young quahog | ||||
| 37% | 8 | Variety of hard clam used to make clam chowder | ||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||
Edible Clam
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Dec 2010 | Across 42 | |
| New York Times22 Jan 2006 | Down 89 | |
| New York Times02 Mar 2003 | Down 78 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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5 | Razor clam
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6 | Soft-shell clam
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7 | Type of clam commonly used in clam chowder. |