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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid • a plumbing fixture for defecation and urination • the quantity contained in a pot • a container in which plants are cultivated • (often followed by `of') a large number or amount or extent • the cumulative amount involved in a game (such as poker) • slang for a paunch • a resistor with three terminals, the third being an adjustable center terminal; used to adjust voltages in radios and TV sets • street names for marijuana verb • plant in a pot | ||||
| 28% | 11 | Usually prepared in a Dutch oven | ||
noun • larded veal braised and glazed in its own juices | ||||
| 28% | 5 | Dutch oven alternative | ||
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Dutch Oven Eg
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Jul 2016 | Across 44 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A casserole, daubière, Dutch oven, marmite or other pot in which to slow-cook meat/vegetables
Telegraph Giant General Knowledge -
22 Apr 2023 | Telegraph Giant General Knowledge / 22 Apr 2023 |
2 | A slow-cooked meal often prepared in a Dutch oven | |
3 | Dish commonly made in a Dutch oven
New York Times -
06 Dec 2025 | New York Times / 06 Dec 2025 |
4 | Dutch oven
New York Times -
18 Apr 1998 | New York Times / 18 Apr 1998 |
5 | Hearty entree that may be cooked in a Dutch oven
New York Times -
16 Nov 2010 | New York Times / 16 Nov 2010 |
6 | It is typically cooked slowly in a Dutch oven or casserole dish | |
7 | The "oven" in "have a bun in the oven"
New York Times -
19 May 2016 | New York Times / 19 May 2016 |