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| Letters | Answer | Clue | ||
| 99% | 11 | Exact Match! | ||
noun • large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||||
| 29% | 7 | Rest cut short? One expected rest | ||
noun • matter that remains after something has been removed • something left after other parts have been taken away | ||||
| 29% | 5 | Word, from “roast on a spit”, for a Chateaubriand, filet mignon, sirloin or other “cut above the rest” | ||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||
Cut Above The Rest
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Dec 2020 | Across 58 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
2 | Frame in which an object at rest stays at rest unless acted upon | |
3 | Popular acceptance of disturbed rest — and the rest embarrassed?
The Guardian Cryptic -
29 May 2009 | The Guardian Cryptic / 29 May 2009 |
4 | Rest cut short? One expected rest
The Guardian Quiptic -
29 Dec 2014 | The Guardian Quiptic / 29 Dec 2014 |
5 | This law states that an object at rest tends to stay at rest and an object in motion tends to stay in motion with the same speed and in the same direction unless acted upon by an unbalanced force. | |
6 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
7 | Word, from “roast on a spit”, for a Chateaubriand, filet mignon, sirloin or other “cut above the rest”
Telegraph Giant General Knowledge -
08 Mar 2025 | Telegraph Giant General Knowledge / 08 Mar 2025 |