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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer. | ||||
| 98% | 3 | Exact Match! | ||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||
| 42% | 5 | Salt-cured salmon | ||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||
Cured Salmon
We've checked our database and believe the answer is
GRAVLAX which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
GRAVLAX
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Nov 2017 | Across 18 | |
| New York Times12 Oct 2006 | Across 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A male salmon during the spawning season; or, a copper-coloured cured herring to whose butterflied shape a wide necktie is likened
Telegraph Giant General Knowledge -
25 Jan 2025 | Telegraph Giant General Knowledge / 25 Jan 2025 |
2 | Cured, as tobacco
New York Times -
13 Feb 1976 | New York Times / 13 Feb 1976 |
3 | Cured and smoked salmon
New York Times -
23 May 2009 | New York Times / 23 May 2009 |
4 | Cured salmon from Northern Europe | |
5 | Dry-cured salmon
The Guardian Quick -
19 Feb 2005 | The Guardian Quick / 19 Feb 2005 |
6 | Not cured, as ham
New York Times -
26 Mar 1985 | New York Times / 26 Mar 1985 |
7 | Salt-cured salmon |
