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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat | ||||
| 30% | 11 | A primary ingredient in a culinary concoction | ||
No meanings yet for this word...
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| 29% | 9 | French culinary staple used in gourmet cuisine | ||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||
Culinary Concoction Much Used In French Cuisine
We've checked our database and believe the answer is
WINESAUCE which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
WINESAUCE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jan 2020 | Down 33 | |
This clue was last seen in the publications above.
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