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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • food prepared by cooking and straining or processed in a blender verb • rub through a strainer or process in an electric blender | ||||
| 21% | 11 | Has both culinary and non-culinary uses | ||
noun • orange; lemon; lime; etc. | ||||
| 19% | 5 | Culinary herbs | ||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||
Culinary Blend
We've checked our database and believe the answer is
PUREE which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
PUREE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Aug 1992 | Down 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A culinary delight featuring a harmonious blend of flavors | |
2 | Crafting dishes with a blend of culinary traditions | |
3 | Culinary herbs
New York Times -
22 Jan 1981 | New York Times / 22 Jan 1981 |
4 | Culinary lachrymator
New York Times -
04 Nov 1984 | New York Times / 04 Nov 1984 |
5 | Culinary specialist
New York Times -
17 Jul 1983 | New York Times / 17 Jul 1983 |
6 | Culinary utensils
New York Times -
17 Jan 1984 | New York Times / 17 Jan 1984 |
7 | Culinary V.I.P.
New York Times -
29 Dec 1981 | New York Times / 29 Dec 1981 |
