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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning • aromatic threadlike foliage of the dill plant used as seasoning | ||||
| 28% | 6 | Parsley's cousin | ||
noun • any of several aromatic herbs having edible seeds and leaves and stems • aromatic bulbous stem base eaten cooked or raw in salads • leaves used for seasoning • fennel seeds are ground and used as a spice or as an ingredient of a spice mixture | ||||
| 19% | 6 | Based on the Greek for “parsley”, an umbellifer, such as the “pascal” variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix | ||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||
Cousin Of Parsley
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Mar 1987 | Down 29 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Genus of flowering plants in the family Apiaceae, also known as fool's parsley | |
2 | Herb related to parsley
New York Times -
17 Jun 1981 | New York Times / 17 Jun 1981 |
3 | Kin of PAprikas and PArsley
New York Times -
17 Jun 1979 | New York Times / 17 Jun 1979 |
4 | Parsley's cousin
New York Times -
15 Feb 1980 | New York Times / 15 Feb 1980 |
5 | Parsley pieces
New York Times -
30 Jul 1978 | New York Times / 30 Jul 1978 |
6 | Parsley unit
New York Times -
16 Nov 1976 | New York Times / 16 Nov 1976 |
7 | Toxic plant often mistaken for parsley or dill |