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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • one of the digits of the foot • the part of footwear that provides a covering for the toes • forepart of a hoof • (golf) the part of a clubhead farthest from the shaft verb • walk so that the toes assume an indicated position or direction • drive obliquely • hit (a golf ball) with the toe of the club • drive (a golf ball) with the toe of the club • touch with the toe | ||||
| 98% | 4 | Exact Match! | ||
noun • a member of the Siouan people formerly living in Iowa and Minnesota and Missouri • a state in midwestern United States, with capital Des Moines • a dialect of the Chiwere language spoken by the Iowa | ||||
| 25% | 6 | A traditional Mesoamerican dish made of masa (a type of corn dough) filled with various ingredients and wrapped in a corn husk. | ||
noun • dough stuffed with a meat mixture and sometimes wrapped in corn husks and steamed • a city in northern Ghana | ||||
Corn Locale
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Sep 2008 | Across 34 | |
| New York Times25 Apr 1999 | Across 117 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "___ Corn"
New York Times -
27 Apr 1976 | New York Times / 27 Apr 1976 |
2 | Corn Belt's locale
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12 Apr 2011 | New York Times / 12 Apr 2011 |
3 | Corn ___
New York Times -
11 Mar 1976 | New York Times / 11 Mar 1976 |
4 | Oat or corn
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20 May 1976 | New York Times / 20 May 1976 |
5 | Prepare corn
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17 Mar 1976 | New York Times / 17 Mar 1976 |
6 | Type of corn preferred for corn syrup production | |
7 | Type of corn with a high starch content often used for corn syrup production |