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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | ICEDLATTE | Exact Match! | |
No meanings yet for this word...
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| 34% | 11 | Used to create a caramel coating on desserts like crème caramel | ||
verb • be converted into caramel • convert to caramel | ||||
| 28% | 8 | Cold and creamy concoction served in a tall glass | ||
noun • A trifling action. • A trifler. • A frivolous, contemptible fellow; a fop. | ||||
Cold Caramel Colored Concoction
We've checked our database and believe the answer is
ICEDLATTE which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ICEDLATTE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Jun 2021 | Across 17 | ICEDLATTE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Caramel-topped custard
New York Times -
26 May 1993 | New York Times / 26 May 1993 |
2 | Caramel-topped dessert
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07 Aug 1994 | New York Times / 07 Aug 1994 |
3 | Cold, fizzy American concoction
The Guardian Quick -
22 Mar 2011 | The Guardian Quick / 22 Mar 2011 |
4 | Cold brewed java concoction | |
5 | Like caramel
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24 Jan 1981 | New York Times / 24 Jan 1981 |
6 | Nougat and caramel
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04 Oct 1981 | New York Times / 04 Oct 1981 |
7 | Used to create a caramel coating on desserts like crème caramel |
