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| Letters | Answer | Clue | ||
| 99% | 5 | REESE | Exact Match! | |
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| 26% | 10 | Chocolatier's melted <b>chocolateb> used for making <b>chocolateb> creations | ||
noun • chocolate that contains at least 32 percent cocoa butter | ||||
| 26% | 8 | Small, often round desserts made from <b>chocolateb>, filling, and a <b>chocolateb> shell | ||
noun • any of various soft thick unsweetened baked dishes • (British) the dessert course of a meal (`pud' is used informally) • any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | ||||
Chocolate Cup Inventor H B ___
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Oct 2017 | Across 122 | REESE |
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