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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • fermented juice (of grapes especially) • a red as dark as red wine verb • drink wine • treat to wine | ||||
| 43% | 4 | Chianti, in Chianti | ||
noun • fermented juice (of grapes especially) | ||||
| 38% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||
noun • a former province of eastern France that is famous for its wines | ||||
Chianti Or Chablis
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Feb 2003 | Down 12 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bordeaux, Chablis, etc.
New York Times -
31 Dec 1985 | New York Times / 31 Dec 1985 |
2 | Chablis or Chianti
New York Times -
06 Oct 1987 | New York Times / 06 Oct 1987 |
3 | Chianti, in Chianti
New York Times -
14 Jul 2015 | New York Times / 14 Jul 2015 |
4 | Contains the wine subregions of Chablis and Beaujolais | |
5 | French grape variety used to make Chablis | |
6 | Like Chablis
New York Times -
28 Jan 1981 | New York Times / 28 Jan 1981 |
7 | Médoc and Chablis
New York Times -
29 Jun 1978 | New York Times / 29 Jun 1978 |