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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • hard fat around the kidneys and loins in beef and sheep | ||||
| 36% | 7 | They can be low-fat, full-fat, or fat-free | ||
noun • a custard-like food made from curdled milk | ||||
| 29% | 11 | Section between the head and the loin | ||
noun • the front half of a side of meat | ||||
Cattle Loin Fat
We've checked our database and believe the answer is
SUET which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SUET
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic15 May 2025 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
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21 Mar 1999 | New York Times / 21 Mar 1999 |
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23 Dec 1976 | New York Times / 23 Dec 1976 |
4 | One of the cattle in a cattle drive
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09 Feb 1998 | New York Times / 09 Feb 1998 |
5 | They can be low-fat, full-fat, or fat-free | |
6 | This cut of meat comes from the loin section of a cow | |
7 | Word with loin or foot
New York Times -
05 May 1977 | New York Times / 05 May 1977 |
