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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||
| 30% | 7 | A breeding design used to estimate additive and non-additive genetic effects | ||
No meanings yet for this word...
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| 24% | 5 | A primary ingredient in bagel sandwiches | ||
noun • (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust | ||||
Bagel Additive
We've checked our database and believe the answer is
LOX which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOX
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Jul 1993 | Across 81 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A breeding design used to estimate additive and non-additive genetic effects | |
2 | A primary ingredient in bagel sandwiches | |
3 | Bagel
New York Times -
04 Jan 1985 | New York Times / 04 Jan 1985 |
4 | Bagel, for one
New York Times -
03 Jul 1978 | New York Times / 03 Jul 1978 |
5 | Bagel accompaniment
New York Times -
20 Apr 1987 | New York Times / 20 Apr 1987 |
6 | Bagel or parkerhouse
New York Times -
31 Oct 1985 | New York Times / 31 Oct 1985 |
7 | Bagel topper
New York Times -
12 May 1988 | New York Times / 12 May 1988 |
