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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • almond paste and egg whites | ||||
| 43% | 10 | Almond-based confections | ||
noun • almond paste and egg whites | ||||
| 42% | 8 | Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes | ||
noun • almond paste and egg whites | ||||
Almond Confections
We've checked our database and believe the answer is
MARZIPANS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARZIPANS
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 2023 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Certain confections
New York Times -
10 Dec 1981 | New York Times / 10 Dec 1981 |
2 | Confections
New York Times -
26 Aug 1985 | New York Times / 26 Aug 1985 |
3 | Flavoring agent for almond-based confections | |
4 | Honey-pecan confections
New York Times -
17 May 1988 | New York Times / 17 May 1988 |
5 | Name, derived from a Burmese port once famed for glazed jars used to export candied fruits, confections, preserves and spices, for a sugary almond paste used to coat cakes
Telegraph Giant General Knowledge -
25 Mar 2023 | Telegraph Giant General Knowledge / 25 Mar 2023 |
6 | Similar to almond-based confections | |
7 | White, spongy confections
New York Times -
21 May 1984 | New York Times / 21 May 1984 |
