New York Times Bonus Answers

Monday, 1st September 2025

There are 39 across clues and 39 down clues for the New York Times Bonus crossword on Monday, 1st September 2025. View the answers below..

Also try..
All New York Times Bonus Answers All Publications

The Answers

Number#	Clue	Answer
AAcross 1:	Hits with tomatoes, say
AAcross 6:	O'Neal on the Papa Johns board of directors, familiarly	SHAQ
AAcross 10:	Degs. held by celebrity chefs Ina Garten and Ian Calhoun	MBAS
AAcross 14:	Campfire confection
AAcross 15:	Nation that gave us ceviche and picarones
AAcross 16:	(Inedible) English Spice
AAcross 17:	"Is the camera rolling?"	AMION
AAcross 18:	Veggie with a heart
AAcross 20:	Dining option at many Michelin-starred restaurants	TASTINGMENU
AAcross 22:	Baby goat
AAcross 23:	Aglio e ___ (trattoria dish)
AAcross 24:	Liver, for one
AAcross 26:	Payment for a food safety test, e.g.	LABFEE
AAcross 29:	One might include a sugar bowl
AAcross 31:	Hebrew alphabet starter
AAcross 32:	Guzzle
AAcross 34:	Resy login info
AAcross 34:	Resy login info
AAcross 37:	Sushi topper
AAcross 38:	Fish often imported from Chile
AAcross 40:	Letters after old dates
AAcross 40:	Letters after old dates
AAcross 41:	Trim, as a T-bone
AAcross 43:	The scarlet letter	REDA
AAcross 44:	Prey for the Morlocks, in "The Time Machine"	ELOI
AAcross 45:	Decadent, dense desserts
AAcross 47:	Fancy napkins or runners
AAcross 49:	___ bear paws (See's Candies offering)
AAcross 50:	Fails to be	ISNT
AAcross 51:	Cornish game ___
AAcross 52:	Beverage option with a 20-Across	WINEPAIRING
AAcross 58:	Kind of bitters featured on many cocktail menus
AAcross 60:	Big name in Scotch
AAcross 61:	Ignore (or, in reverse, burger covers)
AAcross 62:	Response to "Who ordered the Wagyu?," perhaps	IDID
AAcross 63:	McDonald's agreement with a franchisee
AAcross 64:	Giggle syllables	HEES
AAcross 65:	Chest muscles, for short
AAcross 66:	Gina Mei's "Learning to Cook for One," for one
DDown 1:	Jr.'s exam	PSAT
DDown 2:	Acclaimed Swedish chef Bengtsson of N.Y.C.'s Aquavit
DDown 3:	___ Ellen Frank, Santa Fe food historian	LOIS
DDown 4:	Leave in a hurry	TROTOFF
DDown 5:	Doddering
DDown 6:	Wolfgang Puck's flagship restaurant	SPAGO
DDown 7:	Former N.F.L. coach Edwards
DDown 8:	Pieces in a museo	ARTE
DDown 9:	Trendy protein grain
DDown 10:	Speed stat
DDown 11:	Use Tock, e.g.	BOOKATABLE
DDown 12:	Invite to enter
DDown 13:	Small building that might house gardening tools
DDown 19:	"Foiled again!"
DDown 21:	Chef Renee Guilbault, to her "In the Kitchen With Harry Hamlin" co-host
DDown 25:	Lettuce variety often used for wraps
DDown 26:	Pie crust component
DDown 27:	___ vera juice (digestion aid)
DDown 28:	Ingredient featured in tacos de lengua
DDown 29:	Rigatoni and ziti, essentially
DDown 30:	"There's a fly in my soup!"
DDown 33:	Chief ingredient in hasenpfeffer
DDown 35:	Alice Waters, to farm-to-table devotees
DDown 36:	Luau souvenirs
DDown 38:	Freebies with diner drink orders
DDown 39:	Nacho lover's favorite dance?
DDown 42:	Brand featured in the 1998 rom-com "You've Got Mail"	AOL
DDown 44:	Main courses
DDown 46:	Cut also called a Newport steak	TRITIP
DDown 48:	Waiting for the light to change, say	INIDLE
DDown 49:	Pasta whose name means "quills"
DDown 50:	Modern displayers of wine lists	IPADS
DDown 51:	Breakfast dish made with leftovers
DDown 53:	Painful way to cook bacon, perhaps
DDown 54:	Chef Ripert of Le Bernardin
DDown 55:	Annoyed response to "Are you eating?"	IWAS
DDown 56:	Early purchaser of Tang orange drink
DDown 57:	___ Poupon mustard
DDown 59:	Delivery docs

All Tools

Find Words

Word Tools

Word Games

Crosswords

New York Times Bonus Answers

The Answers