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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 24% | 5 | Chowder and vichyssoise | |
3 | 24% | 4 | Vichyssoise ingredient | |
Vichyssoise For One Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "PUREE" which means:
- noun
- • Food prepared by cooking and straining or processed in a blender verb
- • Rub through a strainer or process in an electric blender
An example sentence would be:
- • "The recipe called for a carrot puree."
- • "The pumpkin puree added a creamy texture to the soup."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times18 Jun 1978 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | The main ingredient in a classic Vichyssoise soup | |
2 | Used as a primary ingredient in the dish 'vichyssoise' | |
3 | Vichyssoise garnish
New York Times -
26 Sep 2008 | New York Times / 26 Sep 2008 |
4 | Vichyssoise or borscht
New York Times -
21 Aug 2017 | New York Times / 21 Aug 2017 |
5 | Vichyssoise vegetable
New York Times -
15 Oct 2014 | New York Times / 15 Oct 2014 |
6 | Vichyssoise vegetables
New York Times -
26 Mar 2006 | New York Times / 26 Mar 2006 |
7 | Vichyssoise veggies
Eugene Sheffer -
12 May 2020 | Eugene Sheffer / 12 May 2020 |