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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 5 | Exact Match! | |
| 2 | 26% | 11 | Gumbo is a popular dish made with this vegetable | |
| 3 | 26% | 5 | Gumbo and jambalaya | |
Gumbo Vegetables Crossword Clue
There is 1 exact and 95 possible answers.
We've checked our database and believe the answer is
OKRAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRAS
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "OKRAS" which means:
- noun
- • Long green edible beaked pods of the okra plant
- • Tall coarse annual of old world tropics widely cultivated in southern united states and west indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus hibiscus
- • Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
An example sentence would be:
- • "I bought a pound of fresh okras from the farmers market."
- • "The slimy texture of okras can be off-putting to some people."
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Mar 2023 | Down 67 | |
| New York Times03 Nov 2021 | Down 46 | |
| New York Times18 Jan 2005 | Down 36 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A key ingredient in gumbo dishes | |
2 | Green pods or “gumbo”, thought to resemble ladies’ fingers
Telegraph Giant General Knowledge -
26 Aug 2023 | Telegraph Giant General Knowledge / 26 Aug 2023 |
3 | Gumbo base
New York Times -
18 Aug 1982 | New York Times / 18 Aug 1982 |
4 | Gumbo ingredient
New York Times -
28 Dec 1979 | New York Times / 28 Dec 1979 |
5 | Gumbo ingredients
New York Times -
11 Sep 2016 | New York Times / 11 Sep 2016 |
6 | Gumbo is a popular dish made with this vegetable | |
7 | Gumbo seasoning source
New York Times -
23 Jun 2012 | New York Times / 23 Jun 2012 |
